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고죠우 준마이긴조우 (五醸 純米吟醸)

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Specifications

Region

아오모리현 (青森県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

華吹雪

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

滑らかさと豊かなコクが調和された味わい、格別の香りが楽しめる純米吟醸酒です。