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다이긴조슈 쿠라노누시 (大吟醸酒「蔵之主」)

다이긴죠 (大吟醸酒)

주식회사 마스카가미

(株式会社マスカガミ)

마스가미 (萬寿鏡)

ますかがみ (masukagami)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Ingredients

Rice

越淡麗

Water

加茂市上水道

Yeast

1801/広島

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)