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준마이긴조 시치호다 (純米吟醸 七歩蛇)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
熊本県産米
Base Ingredients
米、米麹
Features
味わい
華やか伸びのある濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
酒造好適米を50%迄精白した原料を阿蘇の湧水で厳寒の中 ゆっくりゆっくり醗酵させ、飲み口のやさしい、切れの良い お酒です。