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준마이긴조 시치호다 (純米吟醸 七歩蛇)

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Specifications

Region

쿠마모토현 (熊本県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+5

Flavor Profile

14142FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

熊本県産米

Base Ingredients

米、米麹

Features

味わい
華やか伸びのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒造好適米を50%迄精白した原料を阿蘇の湧水で厳寒の中 ゆっくりゆっくり醗酵させ、飲み口のやさしい、切れの良い お酒です。