리하쿠 준마이다이긴죠우 나마

리하쿠 준마이다이긴죠우 나마 (李白 純米大吟醸(生))

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

45%

Acidity

1.5

Sake Meter Value

+4

Flavor Profile

43124FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
華やかキレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

「純米大吟醸」の生酒。 酒造好適米「山田錦」を45%まで精米し、低温長期発酵させました。香りがふわりとふくらみ、味わいふくよかなお酒です。