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료류코카코 준마이조센 (柳緑花紅 純米上撰)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.8

Sake Meter Value

+3

Ingredients

Rice

日本晴

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

精米歩合70%以下の米、米麹、水を原料として造った濃醇な飲み口の当蔵を代表する純米酒です。