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이츠이사이쇼우 (一酔西匠)

긴죠 (吟醸酒)

우메가에 주조 주식회사

(梅ヶ枝酒造株式会社)

우메가에 (梅ヶ枝)

うめがえ (umegae)

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Specifications

Region

나가사키현 (長崎県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+4

Flavor Profile

43443FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

みずみずしい香りと、スッキリした甘さを抑えた軽快な味が特長です。”水の如くさわりなく”飲めるお酒です。