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타카키야 토쿠벳츠쥰마이슈 (鷹来屋 特別純米酒)

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Specifications

Region

오이타현 (大分県)

Sake Type

특별 준마이

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

5

Flavor Profile

23332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
キレのあるふくよか淡麗
ナッティー・ハニー
米粉

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)