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타카키야 토쿠벳츠쥰마이슈 (鷹来屋 特別純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
山田錦
Yeast
協会9号
Base Ingredients
米、米麹
Features
味わい
キレのあるふくよか淡麗
ナッティー・ハニー
米粉
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)