카가노츠키 하쿠츠루니시키

카가노츠키 하쿠츠루니시키 (加賀ノ月 白鶴錦)

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Specifications

Region

이시카와현 (石川県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

-3

Ingredients

Rice

白鶴錦

Water

白鶴錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

튀김

Features

「白鶴錦」は大吟醸造りに適しており、そのお米で醸したこのお酒は、雑味が少なく透き通るような旨味と甘味を楽しめます。