준마이다이긴죠겐슈

준마이다이긴죠겐슈 (純米大吟醸原酒)

준마이 다이긴죠 (純米大吟醸酒)

가부시키가이샤 아리사와

(株式会社アリサワ)

분카진

분카진 (文佳人)

ぶんかじん (bunkajin)

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Specifications

Region

고치현 (高知県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+3

Flavor Profile

32233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

物部川伏流水

Base Ingredients

米、米麹

Features

味わい
まろやか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

중화요리

Features

華やかであふれるような香り、深く豊かな味わい。丁寧に醸した当蔵最高峰の逸品。