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쿠로마쓰오키나 (黒松翁)

다이긴죠 (大吟醸酒)

모리모토 센우에몬 상점 합명회사

(合名会社森本仙右衛門商店)

쿠로마츠 오키나 (黒松翁)

くろまつおきな (kuromatsuokina)

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Specifications

Region

미에현 (三重県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Sake Meter Value

5

Flavor Profile

42420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)