타카키야 토쿠베츠준마이슈 겐슈 나마자케

타카키야 토쿠베츠준마이슈 겐슈 나마자케 (鷹来屋 特別純米酒 原酒 生酒)

특별 준마이 (特別純米酒)

하마시마 주조 합자회사

(浜嶋酒造合資会社)

타카키야 (鷹来屋)

たかきや (takakiya)

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Specifications

Region

오이타현 (大分県)

Sake Type

특별 준마이

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

5

Flavor Profile

44303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
綺麗キレのある淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

自家栽培米を100％使用し、鷹来屋の酒の中で一番最初に発売になる純米原酒生酒です。