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산구 준마이시보리타테나마 (参宮 純米しぼりたて生)

준마이 (純米酒)

사와사 주조 합명회사

(澤佐酒造合名会社)

상구 (参宮)

さんぐう (sanguu)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+3

Ingredients

Rice

三重県産うこん錦・富山県産五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酵母が生きてることを舌の上で感じられます。新春が待ち遠しくなること間違いなし。