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다이긴죠우 긴노카호리 (大吟醸 吟のかほり)

다이긴죠 (大吟醸酒)

우메가에 주조 주식회사

(梅ヶ枝酒造株式会社)

우메가에 (梅ヶ枝)

うめがえ (umegae)

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Specifications

Region

나가사키현 (長崎県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+5

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

口に含めば、何ともいえぬ複雑微妙、幻のような味わい。米の芯まで磨いた非常に贅沢なお酒です。