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쿄우히메 칸쥬쿠 유즈우메 (京姫 柑熟 柚子梅)
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Specifications
Ingredients
Base Ingredients
梅酒、日本酒、柚子、糖類
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
完熟柚子と完熟梅酒で仕込んだ、とろりと甘酸っぱいお酒です。