No image available

쿄우히메 칸쥬쿠 유즈우메 (京姫 柑熟 柚子梅)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Ingredients

Base Ingredients

梅酒、日本酒、柚子、糖類

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

完熟柚子と完熟梅酒で仕込んだ、とろりと甘酸っぱいお酒です。