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야하타가와 준마이슈 (八幡川 純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
中生新千本
Yeast
協会701号
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
すっきりとした飲み口の中にも旨味と酸味がうまく調和しています。