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야하타가와 준마이슈 (八幡川 純米酒)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.8

Sake Meter Value

+4.0

Flavor Profile

51510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

中生新千本

Yeast

協会701号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりとした飲み口の中にも旨味と酸味がうまく調和しています。