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토쿠센긴죠우쥰마이 코마노사토 (特選吟醸純米 狛乃里)

준마이 긴죠 (純米吟醸酒)

쓰치야 주조 주식회사

(土屋酒造株式会社)

코마노사토 (狛乃里)

こまのさと (komanosato)

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Specifications

Region

도쿄도 (東京都)

Sake Type

준마이 긴죠

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)