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세이센가와 시메노미 고쿠카라 겐슈 (清泉川 占飲 極辛原酒)

혼죠조 (本醸造酒)

카부시키가이샤오도이쇼나이

(株式会社オードヴィ庄内)

키요이즈미가와

키요이즈미가와 (清泉川 純米酒)

きよいずみがわ (kiyoizumigawa)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

+10

Flavor Profile

43523FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

麹米：美山錦 　掛米・酒造用米

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
アルコール感ふくよか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)