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사쿠노하나 카라쿠치긴조 무로카나마겐슈 (佐久乃花 辛口吟醸 無ろ過生原酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

긴죠

Rice Polishing Ratio

59%

Acidity

1.3

Sake Meter Value

+8〜9

Flavor Profile

42222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

長野県産ひとごこち

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかキレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

テーマは香りの良さと呑み口のスムーズさです。