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키쿠노이 다이긴죠 (菊乃井 大吟醸)

다이긴죠 (大吟醸酒)

나루미 양조점 주식회사

(株式会社鳴海醸造店)

키쿠노이 (菊乃井)

きくのい (kikunoi)

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Specifications

Region

아오모리현 (青森県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+2.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

華想い

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティな芳香と、辛口で旨みのあるバランスの整った吟醸酒