카메노우미 아키아가리 쥰마이긴죠우 (亀の海 秋あがり 純米吟醸)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
秋になって酒米の味わいがほどよく乗って、秋の味覚に合う絶妙の甘酸味バランスになる頃が、この秋の季節酒。酒米「ひとごこち」は程よく米の旨味がのる品種です。里山で採れるキノコ、リコボウ（ハナイグチ）の御浸しと抜群に良く合う。