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세이쥬키쿠이시 혼죠조우 나마쵸조우슈 (清酒菊石 本醸造 生貯蔵酒)

혼죠조 (本醸造酒)

우라노 합자회사

(浦野合資会社)

키쿠이시 (菊石)

きくいし (kikuishi)

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Specifications

Region

아이치현 (愛知県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

本醸造酒を出荷直前にだけ加熱処理した生貯蔵酒。さわやかなのどごしのテーブルワイン感覚のお酒。甘辛中間。冷酒（5〜10℃）がおすすめ。