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요모기다케 (蓬田岳)

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Ingredients

Rice

チヨニシキ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

1~2月に絞り始める純米生原酒 すっきりした風味の中にもさっぱりとした甘み