긴죠 긴카라

긴죠 긴카라 (吟醸 ぎんから)

긴죠 (吟醸酒)

이노우에 주조 주식회사

(井上酒造株式会社)

하코네야마

하코네야마 (箱根山)

はこねやま (hakoneyama)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+6

Flavor Profile

33433FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか爽やかアルコール感
ナッティー・ハニー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

爽やかな香りとなめらかな味わいが特徴です。 軽快でまろやかなタイプ。