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쥰마이슈 덴츄엔노시키 (純米酒 田中苑の四季)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
原料米として「あけぼの」を使用し純米酒ならではのすっきりした味です。