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다이긴조우 타지마 킨쇼우쥬쇼우슈 (大吟醸但馬金賞受賞酒)

다이긴죠 (大吟醸酒)

고노토모 주조 주식회사

(此の友酒造株式会社)

타지마 (但馬)

たじま (tajima)

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Specifications

Region

효고현 (兵庫県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)