하쿠로우 센본니시키 준마이긴조우 시보리타테나마자케 (白老 千本錦 純米吟醸 しぼりたて生酒)
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Specifications
Ingredients
Rice
千本錦
Yeast
自社酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
フルーティーな香りを楽しめ、しぼりたての無濾過生原酒らしく、フレッシュな飲み口が特徴。 女性にも人気です。