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미야코즈루 준마이다이긴죠우슈 (都鶴 純米大吟醸酒)

준마이 다이긴죠 (純米大吟醸酒)

미야코츠루 주조 주식회사

(都鶴酒造株式会社)

미야코즈루 (都鶴)

みやこづる (miyakozuru)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.8

Sake Meter Value

+1

Flavor Profile

32222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Features

味わい
キレのあるふくよか軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

穏やかな吟醸香としっかりとした味わいの辛口。程よい酸と後味の良さは、食中酒としておすすめです。