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탄자와산 준마이 아와야마다니시키 로쿠쥬고나마 (丹沢山 純米阿波山田錦65生)

특별 준마이 (特別純米酒)

가와니시야 주조 합자회사

(合資会社川西屋酒造店)

탄자와산

탄자와산 (丹沢山)

たんざわさん (tanzawasan)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

특별 준마이

Rice Polishing Ratio

65%

Acidity

1.9

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

阿波山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)