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긴죠우 마도노우메 (吟醸 窓乃梅)

긴죠 (吟醸酒)

마도노우메 주조 주식회사

(窓乃梅酒造株式会社)

마도노우메 (窓乃梅)

まどのうめ (madonoume)

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Specifications

Region

사가현 (佐賀県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒造好適米山田錦を50％精米で仕込んだ吟醸酒。 華やかな香りと淡麗な飲み口が特長です。