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코마이즈미 토쿠베츠혼죠우조우 나마쵸조우슈 (駒泉 特別本醸造 生貯蔵酒)

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Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

新酒の香りの冷酒定番酒です。