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준마이긴죠겐슈 도빈토리 (純米吟醸原酒「斗瓶取り」)

준마이 긴죠 (純米吟醸酒)

다나베 주조 유한회사

(田辺酒造有限会社)

에치젠미사키 (越前岬)

えちぜんみさき (echizemmisaki)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

6

Flavor Profile

22102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

雫取りした原酒を斗瓶に集め、約１年間低温で熟成させました。 コクと深い味わいをお楽しみ頂けます。