우메와카

구마노 주조 유한회사

(熊野酒造有限会社)

우메와카 (梅和香)

うめわか (umewaka)

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Specifications

Region

교토부 (京都府)

Sake Type

혼성주・리큐르

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

중화요리

Features

丹後の酒蔵に眠る原酒に収穫したての古城梅と果糖を用いて手作業で漬け込んだ梅酒です。