분카진 준마이슈

분카진 준마이슈 (文佳人 純米酒)

준마이 (純米酒)

가부시키가이샤 아리사와

(株式会社アリサワ)

분카진

분카진 (文佳人)

ぶんかじん (bunkajin)

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Specifications

Region

고치현 (高知県)

Sake Type

준마이

Rice Polishing Ratio

55%

Flavor Profile

43334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

アケボノ

Water

物部川伏流水

Base Ingredients

米、米麹

Features

味わい
キレのあるガス感華やか
フルーティー・フローラル
メロン桃黄桃

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

柑橘系の香り、原酒ならではの凝縮感のある味わい、すっきりとした喉越し。