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묘코산 준마이다이긴조 (2013) (妙高山 純米大吟醸 (2013))

준마이 다이긴죠 (純米大吟醸酒)

묘코 주조 주식회사

(妙高酒造株式会社)

묘코산 (妙高山)

みょうこうさん (myoukousan)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Flavor Profile

41510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

越淡麗

Yeast

広島+NFG9

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)