나츠노 부-류

나츠노 부-류 (夏のブーリュ)

특별 준마이 (特別純米酒)

하야카와 주조 합명회사

(合名会社早川酒造)

나츠노부리유 (夏のbourru)

なつのぶーりゅ (natsunobūryu)

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Specifications

Region

미에현 (三重県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Flavor Profile

33334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

麹米酒造好適米　掛米 一般米

Water

鈴鹿山脈釈迦ヶ岳伏流水

Yeast

三重酵母MK-7

Base Ingredients

米、米麹

Features

味わい
華やかバランスが良いガス感
フルーティー・フローラル
ミルキー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

동남아 요리, 중동 요리, 인도 요리 등

Features

三県県酵母MK－7を使用したマイルドで優しい味わいの薄濁りです