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아마부키 다이긴조 시게야스코 (天吹 大吟醸 「茂安公」)

다이긴죠 (大吟醸酒)

아마부키 주조 합자회사

(天吹酒造合資会社)

아마부키

아마부키 (天吹)

あまぶき (amabuki)

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Specifications

Region

사가현 (佐賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

夢しずく

Yeast

アベリア

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)