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나에바산 혼죠우조 죠우소우지카즈메 무로카나마겐슈 (苗場山 本醸造 上槽直詰 無濾過生原酒)

혼죠조 (本醸造酒)

나에바 주조 주식회사

(苗場酒造株式会社)

나에바산 (苗場山)

なえばさん (naebasan)

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Specifications

Region

니가타현 (新潟県)

Sake Type

혼죠조

Acidity

1.6

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)