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츠키요시노 준마이 무로카나마겐슈 (つきよしの 純米 無濾過生原酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

-2

Flavor Profile

33304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Features

味わい
濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)