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산구우 준마이긴조우 타비카이도우 (参宮 純米吟醸 旅街道)

준마이 긴죠 (純米吟醸酒)

사와사 주조 합명회사

(澤佐酒造合名会社)

상구 (参宮)

さんぐう (sanguu)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

三重県産山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦を５０％磨き醸すことにより、柔らかな口当たりと香りのバランスが良く、飲み飽きしない美味しさ。