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다이긴조 오레노카메다이치 (大吟醸「俺の亀大地」)

다이긴죠 (大吟醸酒)

키쿠스이 주조 합자회사

(喜久水酒造合資会社)

키쿠스이 (喜久水)

きくすい (kikusui)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Rice

亀の尾

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)