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수이후 넨다이모노 헤이세이쥬년조코슈 (酔富・年代もの・平成十年醸古酒)

혼죠조 (本醸造酒)

스이후 메이쇼 주식회사

(酔富銘醸株式会社)

스이후 (酔富)

すいふ (suifu)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

혼죠조

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)