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후쿠미츠야 사케탄산 쿠리아 (福光屋 酒炭酸 clear)

발포주・스파클링 (発泡系・スパークリング)

다바타 주조 주식회사

(田端酒造株式会社)

라쇼몬 (羅生門)

らしょうもん (rashoumon)

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Specifications

Region

와카야마현 (和歌山県)

Sake Type

발포주・스파클링

Acidity

0.8

Sake Meter Value

3

Ingredients

Rice

国産米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)