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쿄우노유즈슈 (京の柚子酒)

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

焼酎・柚子・果糖

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

自家製の焼酎で仕込む、柚子酒です。柚子の香りもほどよく、甘さ控えめで、すっきりした味わいです。