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아사지오 토쿠벳츠쥰마이 시가와타리부네로코고 (浅茅生 特別純米 滋賀渡船六号)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Base Ingredients
米、米麹
Features
味わい
キレのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)