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마스카와 준마이겐슈 (桝川純米原酒)

준마이 (純米酒)

가와바타 주조 주식회사

(川端酒造株式会社)

마스카와 (桝川)

ますかわ (masukawa)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

伝統の酒造りの技で磨き上げた低温発酵のまろやかで上品な味わいです。