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칸잔 긴세이다이긴죠 (関山吟精大吟醸)

다이긴죠 (大吟醸酒)

료반 주조 주식회사

(両磐酒造株式会社)

칸잔 (関山)

かんざん (kanzan)

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Specifications

Region

이와테현 (岩手県)

Sake Type

다이긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り豊かで、米の旨味を醸した秀逸なお酒です。