다비카리 준마이긴조 Malic acid

다비카리 준마이긴조 Malic acid (田光 純米吟醸 Malic acid)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

-2.6

Sake Meter Value

+-8

Flavor Profile

33423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

出羽燦々

Water

鈴鹿山脈釈迦ヶ岳伏流水

Yeast

MLA-12

Base Ingredients

米、米麹

Features

味わい
爽やか華やかジューシー
フルーティー・フローラル
リンゴ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

爽やかな香りとリンゴのような酸味が特徴です。