고젠슈나인 스파크링보토루

고젠슈나인 스파크링보토루 (GOZENSHU9(NINE) スパークリングボトル)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

65%

Acidity

2.0

Sake Meter Value

-32

Flavor Profile

31402FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

岡山県産雄町100%

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

동남아 요리, 중동 요리, 인도 요리 등

Features

岡山県産雄町米と古代製法「菩提酛」で醸したスパークリングタイプの純米酒。お米の甘みと天然乳酸菌由来の程好い酸味が同居した爽やかさ。※終売