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쇼치쿠바이 텐 준마이 (松竹梅「天」＜純米＞)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
松竹梅「天」らしい「コクとキレ」を継承した「天」の純米酒。