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다이긴죠우 아즈마노후모토 (大吟醸 東の麓)

다이긴죠 (大吟醸酒)

아즈마노후모토슈조우유우겐가이샤

(東の麓酒造有限会社)

아즈마노후모토 (東の麓)

あずまのふもと (azumanofumoto)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

33%

Acidity

1.1

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

雪女神

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리중화요리기타 서양요리